Glue for papier mache with their hands

Various methods for the production of glue for papier-mache

Popular papier-mache loved by many for giving a huge scope for imagination: some artifacts appear so that you could not tell, they are made of any material. If you have a talent for sculpting figures, the papier-mache can be an ideal option. It remains only to pick up raw materials and choose from what to do paste.

It's hard to voice what glue immediately better, this should make a comparative analysis of the practice and see the results. By the way, for each master it can be a paste - who what is more convenient to work with. Let us consider all possible ideas and options with detailed descriptions and photos.

Of course, beginners are unlikely to bother with cooking or even in some labor-intensive manufacturing adhesive. Is much easier to take, elementary, PVA or clerical work for the first trial. To understand in general, like this style or not:

And there is such a nuance, as the application of paste - or you impose on the layout paper material and each layer are coated with adhesive, or mix it with paper / cardboard. Then it turns out the mass for modeling completely any figures. Accordingly, for each type of work is best suited different type of glue.

Here are some ways to make the adhesive have to:

But what other kinds of glue, purchased, and not mixed with his own hands, using papier-mâché:

Now catch the master classes for homemade glues!

The paste for the papier-mâché made from flour

Accessible to all, of course. But even here there are rules that must be obeyed! Next, step by step technique:

  1. Take a pan - better aluminum, or even better - with a fat or even a double bottom.
  2. A glass of wheat (or rye) pour the flour into the pan.
  3. Water should be as much as a meal and, if you suddenly want to cook more. But so far - a glass.
  4. Whisk or a fork stir until lumps disappear.
  5. Gradually, not immediately, pour 2 cups yet, still stirring.
  6. Turn on the heat and wait until boiling.
  7. Turn off and let it cool, and then the paste is fit for work:

whether it be stored? Yes. However, a maximum of 2 days, and then only in the refrigerator, in a closed container (plastic or glass).

Another option with the flour: a glass of flour to make a glass of boiling water (pour slowly!), Three cups of water to boil in a saucepan. Mass of flour poured into a pot of boiling water and interfere. Remove from heat, wait until cool. Deposited as described above.

Video: Recipe paste to flour

Now - two recipes as to produce a mixture of potato starch. Note that it is not stored. Here are step by step instructions:

  1. Two tablespoons of the dry starch to dissolve quarter cup of water (warm).
  2. The mixture should be liquid after mixing, white.
  3. Pour 1 tbsp. boiling water slowly, at the same time disturbing.
  4. Stir whisk (plug) manually, until you see that the glue is thickened and it can be used (when cool)
  5. The second embodiment differs stepwise increased strength properties in the articles.
  6. The desired amount of starch spread over the baking tray.
  7. Place in a very hot oven, at maximum.
  8. Wait until the starch fry to a brownish color.
  9. Remove, break the clumps to obtain a powder.
  10. 20 gr. starch (1 tablespoon) taking 50 c. water and half a teaspoon of sugar.
  11. Mix until uniform. Doing and immediately use, do not leave it for later.

What glue is best - homemade or ready-made

We have considered so far only gradually homemade glue, to select the best check should be purchased and which need only be diluted to a liquid state.

PVA. Suitable for small jobs. Can be added for additional strength and adhesive properties to homemade recipes. Versatile and always at hand. It can be used by itself or diluted.

Wallpaper. For papier-mache, he will be made thinner than that of gluing wallpaper. Rugged, durable and reliable. The downside is that the children do not recommend it, because there is a part of a fungicide.

Silicate glue is added to the total weight of the paper, ash and water. It is difficult, long and hard. The only plus - if you need decoration for terrariums, which typically increased humidity, such a structure is indispensable, because they do not burn, does not grow moldy and does not soak in the scenery ready:

A variety of recipes are in good MC on video. Perhaps it will fall and some new idea or scheme preparations glue. Which is better for you - decide after a try!

Preparing a paste for the papier-mache. A selection of the best recipes

Products made in papier-mâché, differ tenderness and sophistication. Paper and glue out very beautiful and original toys, ornaments, figurines and even sculpture. Master the art of papier-mache under the force of each, and start to do we offer you right now. In this article you will learn how their own hands to make a quality paste for the papier-mache. Your attention will be presented several proven experts in their recipe makes. Feel free to take them on your arms!

In a pan with a thick bottom vsypte cup flour (wheat or rye). Add the same amount of water and mix thoroughly whisk. Then gradually enter another two cups of water, stirring until the mass until it will break lumps. Place a container on fire, bring to the boil preform. Then remove from heat and let cool. Paste ready to go! It can be stored in glass or plastic container in the refrigerator for 2 days. At room temperature, flour paste for papier-mache spoils very quickly, literally within 10-12 hours, so cook it in small portions for one day of work. The next time is better to prepare a fresh material.

The method number 2. Custard paste for papier-mache

In a saucepan, boil three cups of water. In a separate bowl brew flour as follows: a glass flour pour boiling water, adding it in a thin stream. Mass thoroughly. Add hot water as long as not disperse all clumps. Next hot flour weight enter into boiling water in a saucepan, mix well and leave to cool down completely. Store the adhesive material in the same manner as in the first recipe.

The paste for the papier-mâché made from potato starch

It is important to know that this glue is stored no more than 5-6 hours: it loses its quality, and gets an unpleasant smell, so do it as much as you need for one time. Starch, pour into a bowl and spread warm water to a creamy consistency. Next, from the kettle a thin stream into a bowl, pour boiling water while stirring the mass quickly with a spoon or whisk. The paste should be transparent and jelly-like. Apply it to the destination you need right away, as soon as it cools down.

This material is characterized by enhanced bonding properties and paper strength after drying craft. It is widely used by professional artists in the creation of products made of papier-mache. How to paste? Starch is poured in the pan and heated in an oven or furnace at a temperature of 400 ° C as long as it does not become brown. Lumps formed by heating pulverized. 20 g of starch diluted with 50 g water and added 1/2 teaspoon of sugar. Was stirred and used in the work.

Crafts, which are used to create variants listed pastes, differ in their strength and reliability. Use our recipes for adhesive material, and you will get the real works of art.


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Papier-mâché for beginners: glue recipes.

Previously, I had an experience - I make jewelry and all sorts of stuff,

but major works hands did not reach.

And then I decided to go, as they say,

Making jewelry, pulp bred PVA.

With large work it fails (too many to leave the glue

so the work I began to use paste)

- I'm just finishing a floor dish -

diameter 90 cm. Clay was already one and a half weeks (MK lay out a little later).

It already took 8 liters of glue.

In the process, I had the opportunity to try different recipes glue,

including the purchase wallpaper adhesive.

I share experiences, recipes and experiences.

proportions of 1 tbsp. tablespoon of flour per cup of water, boil on low heat.

When cooled, he added PVA, at the rate of 1: 1.

Layers of paper on the glue dried up this long, glued difficult - in general, not a fountain.

if you really feel like messing around, it is possible,

but not without criticism - it's too long it me impregnated paper,

before good glue. And there was one drawback - the layers are glued to them,

slightly peeled off after drying.

The result very much. After potato starch, I took the rice - is practically no difference.

And durable, and quickly permeates the layers even.

For those who want to try - I recommend it it!

The dishes, which are going to cook (I took the usual three-liter pot), pour the starch,

then slowly pour the cold water -like concept to test for pancakes.

When the mixture is dissolved, and no lumps, put on fire (small)

and stir constantly.

When the mixture has thickened and became translucent with white, like jelly,

Remove from the heat and remove from heat.

While the glue is boiled - it is necessary to stir constantly.

Give the glue to cool and work with him.

You can store in a cool place up to 5-7 days.

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