- 1 Recipes home buns with photos from our chefs
- 184.108.40.206 Sausages in puff yeast dough
- 220.127.116.11 The recipe of delicious sausage in the dough
- 18.104.22.168 Cheesecake with cottage cheese made from dough
- 22.214.171.124 Buns yeast dough on kefir
- 126.96.36.199 Buns from yeast dough biscuit
- 188.8.131.52 French pastry. Buns of French test
- 184.108.40.206 Cinnamon rolls from yeast dough
- 220.127.116.11 Beautiful yeast buns with poppy seeds
- 18.104.22.168 Vanilla rolls, as a child of 9 cents
- 2 Bun home: prescription. Sweet curvy buns. Homemade cakes: recipes with photos
- 3 Buns yeast dough in the oven - cooking recipes with photos. How to cook the lush buns by leaps and bounds in steps
- 3.1 How to cook the buns from yeast dough in the oven
- 3.2 Recipes buns from yeast dough in the oven
- 3.3 Sweet buns from yeast dough in the oven
- 3.4 Quick buns from yeast dough in the oven
- 3.5 Lush buns from yeast dough in the oven
- 3.6 Cinnamon rolls from yeast dough
- 3.7 Muffins with apples yeast dough
- 3.8 Buns with raisins in yeast dough
- 3.9 Buns from yeast pastry in the oven
- 3.10 Buns with poppy seed yeast dough
- 3.11 Bun with cheese made from dough
- 3.12 Scones with jam from yeast dough
Recipes home buns with photos from our chefs
Baking yeast dough is always very tasty. I suggest to cook the buns with.
Pigs in blankets, prepared on kefir, turn out very tasty, and nourishing.
Recently, pigs in blankets often began to appear on our table as well.
Sausages in puff yeast dough
Pigs in blankets - it's probably a favorite treat for many a long time. It .
Many times I was vacationing in Turkey and in every hotel breakfast serving appetizing.
The recipe of delicious sausage in the dough
I often cook pigs in blankets. They are not only delicious and nutritious, but more of them.
Cheesecake with cottage cheese made from dough
I have a two man who recently very fond of cakes -.
Buns yeast dough on kefir
Buns yeast dough on kefir obtained very tasty. Issue them.
Buns from yeast dough biscuit
I really love to bake buns from yeast dough biscuit. Prepare yeast.
French pastry. Buns of French test
French pastry - one of my favorites. It is quick and easy. With him .
Buns with a cherry from fancy yeast dough - soft, lush, very tasty. FROM .
Delicious, delicate, milky taste with brioche "Snails" will not leave you.
I offer you a wonderful recipe Vergunov kefir of Ukrainian cuisine. .
Puff pastry - magic wand for the modern housewife. I offer you.
Cinnamon rolls from yeast dough
Recipes for cinnamon rolls very much. Buns baked puff, yeast.
Highly I recommend you the recipe muffins in multivarka. These muffins.
Beautiful yeast buns with poppy seeds
Buns with poppy seed and cinnamon rolls I have been associated with the school for years. .
I want to offer you a recipe for muffins with raisins. .
The recipe of cinnamon rolls prepared without the addition of yeast, I took over.
I offer you a recipe cheese buns without yeast for tea or coffee. Delicious.
Vanilla rolls, as a child of 9 cents
Recently on the internet I met an interesting recipe for vanilla biscuits. .
Bun home: prescription. Sweet curvy buns. Homemade cakes: recipes with photos
What sweetness is equally popular with children and adults? Of course, this home bun. Recipe each family its own, like little secrets, tricks and subtleties that make her cakes is stunningly delicious, fresh and lush by the day. Today we will try to tell you all the nuances of the art of baking, to the overall impression you have formed about how to create homemade culinary delights. Many believe that the lush buns can be prepared only in a production hall. In fact, it is not just at home, we often do not follow the basic rules, and the result is a poor dough rise and stale pastries. Let's get down to business tomorrow to everyone at the table was fragrant buns.
The ingredients that are used to make biscuits
Traditionally, the dough must be added baking, otherwise it is not a roll home. The recipe can be found anywhere, but each will be listed practically the same composition: butter, milk, eggs, sugar. This is logical, because if the foundation to knead flour and water, it will turn ordinary bread, but not the bun. On the other hand, experienced bakers say that excess is bad for baking the dough rise, and indeed it is. Yeasts are not active in an environment that contains too much fat, but sugar, they are very fond of.
So, down to business! You will need a yeast that is best diluted in warm milk. If you pour water, it will be quite not the bun home. The recipe can be modified by removing or adding some components. For example, an egg, which is next on the list, improves the taste and gives a beautiful shade, but makes the dough more difficult. As an alternative, it is proposed to reduce the number of eggs take only protein or whip them into a lush lather, as biscuit.
The next component - this oil. It can not take more than is necessary: it is bad for the quality of products. Butter can be replaced by vegetable (very important during Lent), margarine or cooking oil. Sugar necessarily needed, but if your loved ones are suffering from diabetes, you can take fructose. In addition, using brown sugar, you reduce calorie meals. Wheat flour should be top grade. In addition, it is required to sift through.
Rules of drug lush baking
First of all, remember: only the freshest products obtained tasty bun home. The recipe always includes yeast, and that they need to pay special attention. Wet or dry, they must necessarily be disposed of after the expiry date. Remember that the temperature of the milk and the yeast should be the same. Pre remove products from the refrigerator. If you use wet yeast, it immediately dissolves in the liquid and dry pre-mixed with sugar. By the way, the last in the yeast dough should not be too much.
Do not rush to pour all the flour, enter it in portions and knead well. Control test condition: it must be smooth, soft and elastic. In the process of lifting a little more weight will be delayed, so do not overdo it with the flour.
Recommendations for Beginners bakers
Today, there are many recipes that tell how to cook homemade scones. And delicious pastries can come from both the yeast and sweet dough. If you're new to cooking, choose the first option. Even if you have forged too dense dough, while the rise is somewhat offset. By following all of the recommendations, you are sure to get a good result.
An important point: the yeast dough takes time to climb, and maintain it should be warm, but you usually need to put in the fridge, so it came up and bit it became elastic. baking mold can be any, as well as filling. As regards the latter, in the course are as fresh berries and fruits ,. and preserves, jams, jellies, chocolate, so you never know what else! Just do not use too much liquid, fluid filling. By the way, one more nuance! If you are going to cook the buns with filling, the dough is recommended to put quite a bit of sugar, only for the yeast.
How to cook delicious homemade scones, lush and fragrant? To do this, you must be trained. The easiest option - a classic roses. They turn out very beautiful, and make them a snap. To do this, first prepare the dough. Dissolve the yeast in the milk, add a little sugar and flour, leave for 15 minutes to raise the cap. Now pour the rest of the milk, beaten eggs, sugar, salt, gradually add flour. When the dough has become thick enough, pour the melted butter and knead until tender basis. How to determine this point?
The finished dough - smooth and elastic, a little still stick to hands, soft, rather than hard-boiled. Cover it and let it sit for 15 minutes. After a time it must obmyat, roll out the layer, using a brush to grease pre-melted margarine or sunflower oil, sprinkle with sugar and roll tube. Slicing the loaf into slices, you get a ready-made buns. Put them on a baking tray and leave to rise for 30 minutes. During this time, you can warm up the oven. Baked goods in approximately 10 minutes. Hot buns can lubricate the egg white, beaten with sugar.
Secrets unsurpassed mistress
Buns homemade, sweet and fragrant - a taste of childhood, the memories of a distant village, a small house and his beloved grandmother. In your kitchen, you can cook a batch, it can compete with the fragrant and fluffy muffin. We have compiled a list of subtleties to be aware of:
- The main thing is to achieve the hostess - is light and fluffy dough. To do this, sift the flour (at least twice - the second time just prior to the batch), and add to it a little starch.
- At any dough other than dumplings, custard and sand, it is necessary to add semolina (a tablespoon to 0.5 liters of fluid). This will allow the baking for a long time does not wither.
- Milk should be present, but half a glass of mineral water should be replaced. In the extreme case make "shipuchku9raquo ;: half a glass of water is a teaspoon of baking soda, vinegar, slaked.
- No less important point - correct proofing. The room should be warm, draft-free. Ideally, if the surface on which the rolls are suitable, a little heated. You can pour into a bowl of hot water (not boiling!), And put the pan on top of proofing.
- Oven rolls needed on medium heat so they baked through evenly. It is important that the test was not too much sugar, or products of Undermountain.
- Please note that fats, softened or melted, introduced into the basis for the end of the batch.
- No dough, no brew can not be too overdo. Strictly follow the recipe! Left overnight dough loses its characteristics. It must be approached maximum of 3 hours (in the heat), after which it is necessary or to remove it in the refrigerator, or to start baking.
- If you want to make a more crumbly scones turned out, that make the basis of more fat and less liquid. But if you want the bread structure, change the proportion is exactly the opposite.
The very first problem faced by the hostess, - a lack of time. And indeed, very sorry one day off to spend in the kitchen, even for baking tasty treats. In fact, home bun (sweet or not) can be prepared quickly enough. How? It's very simple! Do not look for complicated recipes, look for the usual rich products that do not require a lot of time for recovery. We present a recipe for muffins to yogurt.
You will need the following ingredients:
- Kefir, yogurt or low-fat sour cream - 250 g
- Flour - 300 g
- Sugar - 100 g
- Salt - 0.5 tsp.
- Baking powder - 2 tsp.
- Vegetable oil - 1 tbsp.
Knead the dough and leave to lie down for 20 minutes. After that, cut into pieces to form rolls and lubricate them with beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.
The most valuable recipes of homemade cakes - those who are not too picky and successfully obtained even when the non-compliance fine nuances. That we are and give examples here, so you can use them. But do not forget that the flour is different, so never just do not add all of the specified number.
The recipe is simple sweet rolls
Lush buns for tea - this is one of the most favorite dessert, which is so difficult to buy in the store. No baking is sold quite a lot, but the taste quality of its poor. If you suddenly descended on the guests, you can quickly cook the next meal.
Mix 350 g of flour, a tablespoon of vegetable oil, 2 teaspoons baking powder and sugar, a pinch of salt. To this mixture should be added to 300 g of yoghurt or kefir. Divide the dough into 10 portions, roll into a preform or sprinkled with sesame sugar. Bake at 220 degrees for 20 minutes.
Recipes bake often suggest using yogurt instead of milk. You will need 2 cups flour, 2/3 cup of milk, 60 g of vegetable oil, 3 teaspoons baking powder. To cook delicious buns, you need to mix all the ingredients to form a cake and cookie cutters to cut out her figure. Bake Ware 20 minutes. Delicious homemade scones will surely delight your loved ones. In addition, their preparation will not take a lot of time.
Stunning rolls with a fruity aroma
That is best suited to tea? Of course pastries! Buns home made do with cinnamon - a classic! But the orange flavor is also excellent for baking, so we offer you the following recipe. Take 185 grams of milk, a little warm up and mix with 1 teaspoon dry yeast. Add 3 tablespoons sugar and 110 grams of butter. Knead the dough by adding about 300 g of flour. Divide into 8 balls. Now we need to prepare the orange peel and mix it with sugar. Roll the pellets in the mixture and allow to rise to 1 hr. Bake for 25 minutes. The aroma is such that even the neighbors would come. And require exactly tell you how to bake homemade scones.
If you want something more exotic, you can experiment with fillings. Full-flavored homemade scones can be prepared with a variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruit, raisins, poppy seeds, chocolate, fresh fruit or berries, cheese and many other things. The main thing - do not add something that is easily drained. Thus, the jam can be used successfully, but the liquid will only spoil jam cakes. Caution should be with condensed milk: in rolls is only natural thick product, and then in small quantities. The dough can choose any what you prefer. Burgers good as yeast, and on the pastry.
Come into the house, where the smell of fresh baked goods, - a real bliss. Immediately creates atmosphere of comfort, warmth, feel that you are waiting for. So be sure to raduyte their loved ones fragrant baking. This is not as difficult and does not take too much time. Each recipe you will need a little bit to adjust to themselves, and to do that you need to prepare the dough a few times, compare results and make relevant notes in the cookbook. Basically we are talking about the amount of flour, because it is all different. After several experiments buns you will be received at the time!
Buns yeast dough in the oven - cooking recipes with photos. How to cook the lush buns by leaps and bounds in steps
Soft, tender, fragrant air and baking, which is traditionally served in our homes is not as difficult as talking about it. Many modern housewives prefer to buy ready-made desserts with a variety of fillings, but industrial production suffers additives, and want to have a beneficial natural buns.
How to cook the buns from yeast dough in the oven
Few people know how to make buns from yeast dough, but if you familiarize yourself with a couple of simple guidelines, the work will go much faster:
- Yeast - a basis for baking. They are powdered, compressed, granular, dry.
- liquid base temperature should not be above 35 ° C.
- When using yeast sponge method is first mixed with a liquid and then added the sugar, flour.
- Yeast dough for buns important to knead well.
- Wondering how to make yeast basis, it is important to remember that the sponge should not be left in the draft.
Recipes buns from yeast dough in the oven
Yeast dough buns to always get soft, porous, fragrant, lush, and most importantly, incredibly delicious. His cooking does not cause any difficulties even for beginners housewives. Baked in the oven confection can be with the various fillings - for example, jam, fruit, chocolate, jam, poppy seeds, berries, cheese, cabbage, jam.
Sweet buns from yeast dough in the oven
It is very easy to design a recipe sweet buns from yeast dough, take it on board now and try it. Ready-made cakes not only has a delicious aroma, but it looks like the picture of culinary magazines. Form buns may be different, there is easy to imagine: round, oblong, with flourishes or ornaments, oval.
- flour - 4 tbsp. and separately 3 tbsp. l .;
- salt - ½ tsp .;.
- sugar - 2 tbsp. l .;
- Vanillin - 1 pack .;
- compressed yeast (fresh) - 50 g;
- vegetable oil - ½ st .;
- Water - 1.5 v.
- Begin to cook delicious buns in the oven leavened with sourdough need. Water a little heat, break into it pieces of yeast, stir in the sugar slurry.
- Introduced flour (3 tbsp. L.). Set aside the bowl a quarter of an hour (in the heat, cover polotenechkom).
- Next vanillin, immediately followed by vegetable oil - so the process of preparation of the future begins buns.
- Gradually pour in a bowl all the flour, obminaya mass convenient way.
- It begins the most important thing: roll out part of the lower layer of grease with vegetable oil, sprinkle with sugar, do a roll.
- Cut buns future, zaschipyvaem bottom, top disclose a flower or leave as is. The form can be different buns, products need to leave for proofing for half an hour.
- Bake treats need 20 minutes at 180˚S, sprinkled a little Sakharkov.
Quick buns from yeast dough in the oven
I do not always have a lot of free time to cook complicated dishes, so many housewives useful to know how to make fragrant and fast buns from yeast dough in the oven step by step, to entertain relatives tasty treat on any day. This method is interesting and the fact that you need to use a soda (unsalted or alkaline) instead of plain water.
- Recipe lush buns with yeast is very simple. To bake them, it is necessary in a deep bowl, dilute the milk with yeast.
- Soda in a saucepan, to the butter and heat over low heat to 60 ° C.
- Pour the milk, and then enter the sugar, eggs, salt and flour (2 tbsp.).
- The next task - to bring everything to a smooth consistency.
- Then lay out on the table and punched a few minutes, until the mixture becomes elastic, resilient. Then we return it back into the bowl with sunflower oil, cover with cling film, put in the heat for an hour and forget about it.
- All dough for buns yeast is divided into 4 parts, then another 9.
- Formed pellets are passed on greased baking oil left in a warm place for 50 minutes (proofing).
- Homemade cakes are preparing for 20 minutes at 180˚S until a golden color, as in the photo.
Lush buns from yeast dough in the oven
It is the perfect addition to tea for breakfast or treats guests: no one can refuse if offered buns from yeast dough, which, moreover, quick and easy to prepare. This simple recipe is to be in the cookbook, each family will need honey for him piquant taste will be felt from the first bite. Set an impressive product, you need to prepare it in advance.
- milk (30-40˚S) - 1 tbsp .;
- yolk - 1 pc .;
- yeast - 2.25 hr .; l.
- egg - 1 pc. + 1 protein;
- flour - Article 3.5 .;
- G - L .; 1.5 h.
- liquid honey - 3 tbsp. l .;
- sol. oil - 0.5 v .;
- melted plums. oil - 2 tbsp. l .;
- sugar - a third glass.
- Take the bowl, pour it warmed milk, and to it add vegetable oil, egg yolk, eggs, honey, flour, salt and yeast. Gently mix.
- Finished weight adhesive, spread it on the table, sprinkled with flour. Precise movements punched, attach a round shape, cover with a towel and leave for a while in a warm (20-30 minutes).
- How to cook cakes? Cut into 24 pieces, hand making balls.
- Each spread on a baking tray, which brush fluff sunflower oil. Send it in the oven, which is exhibited at 50-60 degrees for recovery.
- We take out to spread the glaze, and expose the oven to warm up to 200 ° C.
- Glaze is easy - just mix the butter, sugar, egg whites, honey. Cooking brush or conventional cotton ball lubricates cakes.
- Baked treats at 180˚S about 20 minutes, until golden color appears.
Cinnamon rolls from yeast dough
Pastries, cooked according to the following recipe, it turns out no worse than in a photo on culinary blogs. Every housewife is useful to know the recipe with cinnamon buns from yeast dough, which exude a spicy smell and kindle the appetite. It turns out very tasty and satisfying, and the buns shape can be very diverse. With the addition of cinnamon products become special.
- butter - 65-70 g;
- dry yeast - L .; 1.5 h.
- Egg - 2 pcs .;
- cinnamon - 2/1 tsp.. (taste);
- Milk - 200 g;
- flour - 3 tbsp .;
- sugar - 90-100 g;
- salt - ½ tsp .;.
- vanilla - 1 pinch.
- sdobny done for this embodiment test baking - the milk is heated, added to the yeast, sugar (1 tsp..), flour (2 tbsp..). The mixture was left for 1.5 hours.
- Butter (40 g) was necessary to melt.
- Whipped egg, sugar is added (3 tbsp..), Salt, vanillin, melted butter - all mixed.
- Adding weight to the brew, is introduced in small portions flour (pre-sifted), stirred, left for an hour in a warm place.
- You need to roll all into a rectangle, spread with butter, sprinkle with sugar and cinnamon.
- Then rolled into a roll, but not too tight, cut diagonally into pieces, of which we form a bun, and then passed on to the pan, previously greased with butter and leave for half an hour.
- Bake at 200 ° C for about 40 minutes.
Muffins with apples yeast dough
Traditional combination of yeast cake with sour-sweet apples allows you to cook tasty and healthy muffins every day. Muffins with apples yeast dough - it is an ideal dish for a sweet tooth and small children, because for the filling used ripe and juicy fruits that are available to each family, and have almost the whole year in the markets in towns and villages.
- flour - 4 glasses or 5;
- milk - 250 ml;
- live yeast - 40 g (dry - 1 bag);
- salt - a pinch;
- eggs - 2 pieces, white (for lubrication) - 1 pc. .;
- sugar - 5-6 Art. l .;
- sol. oil - for lubricating the sheet;
- drain. butter (margarine) - 60 g;
- for filling - Apples (600 g) and sugar (5.4 l.).
- In the warm milk turns Pour salt, two tablespoons of sugar, yeast. Stir until mushy state and in half an hour to remove the heat that appeared on sourdough characteristic hat.
- Add in the approaching sponge melted butter, whipped egg fork.
- Little by little pour the flour. Punched, we achieve a lack of stickiness. Leave for about two hours under polotenechkom warm to supply increased in volume every two or three.
- Will cut apple slices, sugar prisypem.
- Last punched dough. Peck, hands forming a ball, flatten it on the board in the middle put the stuffing, into any shape.
- Spread on the laid baking parchment, lubricates protein.
- Bake for half an hour at 180˚S.
Buns with raisins in yeast dough
No one can deny myself the pleasure to try yeast buns with raisins. Air biscuit baking is the perfect complement to the coffee break, please afternoon. To treat yourself to a delicacy, not necessarily go to the store, because using the following simple recipe, all you can do on your own, if you pre-prepare foods.
- Milk - 150 g;
- egg - 1 pc .;
- Yeast - 20 g;
- raisins - 120-140 g;
- oil drain. - 45-55 g;
- salt - to taste;
- lemon peel from citrus one;
- Flour - 350-500 g;
- sugar - 110-125, the
- Milk to heat, add the yeast, sugar (1 tsp..), Flour (2 tsp.). - made dough and leave in a warm place for 20 minutes.
- Flour, eggs, sugar residue (100 g), lemon zest, salt, dough - All components are mixed.
- The mixture is injected with oil and raisins, then it is necessary to give an hour to rise.
- On baking sheet, oiled, lay out small balls.
- Bake for 20 minutes at 220˚S not forgetting their pre-lubricated with beaten egg.
Buns from yeast pastry in the oven
Have an interesting taste of yeast rolls puff pastry in the oven. Normal filling consists of oil with spices, but easily supplemented Drops of chocolate, raisins, bananas, jam - it makes the dish different every time. Start experimenting now, and you can use as the basis and the first experience of the recipe below.
- containing dough - 400-450 g;
- egg - 1 pc .;
- butter - 35-45 g;
- brown sugar - to taste;
- ground cinnamon - to taste.
- Take semi-finished, flat rolled seam.
- Greased with butter, mixed with cinnamon, then it is sprinkled with brown sugar.
- Twisted into a roll, cut into slices, which are laid out on a baking sheet, sprinkled with flour.
- Lubricate the top with beaten egg and season with brown sugar.
- Bake in preheated oven at 200 ° C.
Buns with poppy seed yeast dough
The classic recipe for rolls with a poppy from a yeast dough like every woman. Below is a detailed circuit diagram of the preparation. Depending on personal preference, you can vary the amount of poppy because someone likes to be in the stuffing was a lot, and someone adds less. Mack goes well with lemon and nuts and pastries with tea, coffee, milk.
- Flour - 480-520 g;
- raisins (if desired) - 45-55 g;
- Salt - 1 pinch;
- milk - 220-240 g;
- Vanillin - 1 p .;
- butter - 200 g;
- egg - 1 pc .;
- sugar - 4-5 Art. l .;
- dry yeast - 11 g;
- egg - 1 pc .;
- white sugar - 5-6 Art. l .;
- poppy - 90-110 g
- Dough made - in warm milk laid yeast, sugar (1 tbsp..), A flour (2 tbsp..). Left for 20 minutes in a warm place.
- The flour is mixed with sugar is added to dough, sugar, butter, salt, vanilla sugar - mixed thoroughly, left for 60 minutes in a warm place.
- For the filling poppy filled with boiling water, after 10 minutes, drained and ground water blender, sugar is added.
- Rolling thin slices, the stuffing is laid, twisted roll, cut into pieces of 5 cm width.
- Bake the bread at 200 ° C for 20 minutes.
Bun with cheese made from dough
This baking will love both adults and the little sweet tooth. Fresh and fragrant buns from yeast dough stuffed with cottage cheese will be a perfect complement to the warm milk or tea. Not all housewives know how to work with yeast dough, but the following recipe will be a unique find, in fact preparing buns is very simple and, most importantly, fast.
- puff pastry yeast - 440-460 g;
- Sugar - 80 g;
- Eggs - 2 pcs .;
- vanilla sugar - 1 package;
- raisins - 50-60 g;
- curd - 300 g;
- sour cream - 45-55 g
- For the stuffing cottage cheese mixed with sour cream, white and vanilla sugar, egg, raisins.
- Roll out a layer, spread the filling, fold the roll, cut into portions.
- Buns are baked for 30 minutes in a preheated oven 180˚S.
Scones with jam from yeast dough
Buns from yeast dough with jam reminiscent of the taste of childhood, and no one can resist this delicacy. If desired, you can select a variety of jam, marmalade and jam for the filling, there is virtually no restrictions, the main thing - that it was not too liquid, otherwise just run out. The recipe of preparation is very simple, the products are available.
- milk - 1 tbsp .;
- Vanillin - 1 pinch;
- Egg - 2 pcs .;
- Salt - 1 pinch;
- dry yeast - 1 tbsp. l .;
- sugar - ¾ Art .;
- flour - 4-5 v .;
- butter - 90-110 g;
- jam - 350-450 g;
- starch - 2 tbsp. l.
- Knead elastic dough.
- Roll out the small cakes, in the center laid out jam, mixed with flour.
- Bulka is necessary to give a rounded shape.
- Bake them for 30 minutes at 180˚S.