How to cook meat pies

Meat pies - the best recipes. How to prepare and delicious meat pies.

Meat pies - general principles and methods of preparation

In our country, even in ancient times, the mistress was assessed by the ability to bring the dough and bake pies. If you learn how to cook pies with magnificent divine taste and aroma, honor and respect for the family and guests is provided to you. Their own sekretiki is every woman, but it's nice to share them in a close circle, treating fresh hotcakes honest company. This is especially true of pies with meat, because meat - that product, which, for example, the easiest way to pave the way to a man's heart. The Cuisines of the world there are different variations of meat pies: Kulebyaka, samosa, belyashi, zrazy and so on. All they have in common the basic principle of cooking: in the middle of the dough put the stuffing of meat, zaschipyvaem edge. The resulting patties are fried in butter or baked in the oven.

Pies with meat - preparation products

Suitable for any meat pies, be sure to boneless beef, pork, any bird, as well as by-products or residues of cooked meat. The most important thing - minced form, so that it was not too wet, or when frying or baking can remain damp layer of dough around the filling. But too dry will make the dough pies indigestible. So - we get the right consistency in the performance of all technologies. And, of course, the flour for cakes should be of the highest grade.

Meat pies - best recipes

Recipe 1: Tat from Pyrozhkov test soda or baking powder

Belyashi - this pies with meat (beef or lamb), which are fried yeast dough. But if you want to cook them more quickly, try a hasty dough on soda. Sour cream, it turns out very soft and tender, and the time spent on its preparation in times less. Of this amount, should have about 20 Tat test.

The dough: flour (half a kilo), cream (1 cup), eggs (1 pc), soda (third teaspoon) salt.

Filling: beef or mutton fat (400 grams), onion (2-3 pcs.), Salt, ground pepper, cumin.

Finely chopped onion mix with ground meat, adding salt and pepper. Add a little water - filling should not be too dry. Pyrozhkov dough should be soft and not stick to your hands. To the carbon dioxide formed during the reaction of soda and an acid is not evaporated, knead dough quickly. Mix the ingredients and immediately proceed to the cutting. We turn off half the dough into a rope sausage and divide into 10 equal parts. Each portion of cake was rolled into 0.5 cm thick. On the middle put a tablespoon of minced meat and connect the edge to the center. In the middle will leave a small hole. Belyashi laid down in the pan opening. To take frying the mixture of vegetable oil and melted butter. To the table rosy hotcakes supplied with hot tea or broth.

Recipe 2: Pies from fancy baked yeast dough

The perfect recipe for a solid portion of meat pies. Use of raw ground beef and the usual technology of preparation of yeast straight dough.

Ingredients: Wheat flour (. 470-780 gr), oil (. 65 g), salt, sugar (. 2 tablespoons), pressed yeast, ground black pepper, the eggs (3 pcs.), 100 grams of milk.

Prepare Butter yeast dough. Dilute yeast in warm water with milk, adding undisciplined butter, subject to 15 minutes. For mixing eggs, butter, milk, use a deep bowl. Mix all the products and parts add the flour. Mesim about 15-20 minutes in a food processor 8 minutes. The dough should be soft, slightly cling to the hands. We sprinkle it with flour and leave to rise for half an hour, during which time it has doubled.

Cut a circle to the diameter of the cakes, rolled and lay on the surface of the filling. Decompose at baking finished patties on a distance of 3-4 cm from each other, reserve "rasstaivatsya9raquo; for 15-20 minutes. Each pie grease with a brush beaten egg and send it in the oven. Bake at 200 degrees. After 15 minutes you will have a whole baking rosy soft and surprisingly delicious meat pies.

Recipe 3: Pies with meat snack

In this recipe, you do not need to bother with the test. We use ready-made waffle cakes, and still be able to surprise the guests with his skill.

Ingredients: finished wafer cake (2x), minced meat (half a kilo), onion (1 pc.), eggs (2-3 pieces), ground pepper, salt, oil for frying.

Skip minced through a meat grinder, mix it with onions, pepper, and a small amount of water in the pan fry until half. Spread stuffing on wafer cake covered with another. Three minutes later, cut into squares of side 5 cm. Egg whisk in a bowl and add some salt. Each patty dipped in egg mixture and fried in oil. Savory snack cakes are a great addition to any table, even festive!

Recipe 4: Pies with meat from the finished puff pastry

This is perhaps the most simple dish to lentyaek or busy ladies. If you still are required to feed the family, and do love to eat well - the recipe for you! Puff pastry is very capricious in cooking, so use the store-ready option. Suitable for filling with meat legs with the addition of various spices (do not overdo it).

Ingredients: Puff dough (1 kg), chicken legs (2 pcs), onion (1-2 pcs.), Parsley, cream (100-150 gr.), Cumin, salt, pepper, 1 egg.

Finely cut meat, parsley and onion, mix, pepper and salt, add a pinch of cumin. Test squares cut into triangles on a diagonal, in the middle of the stuffing and spread a teaspoon of sour cream on top. Fold in half the long way, zaschipyvaem edge. Make sure that the juice filling will not leak. Ready puff lubricates beaten egg and send in the oven for 25 minutes at 220 degrees.

Recipe 5: Potato cakes with meat

These pies are made from a special test. In fact it zrazy potato with meat. The best combination would be potatoes and beef. Cooking them is not difficult, the problem is to boil the meat for the filling.

IngredientsVeal (100 grams), potatoes (3 pieces), garlic, carrots (1 pc), parsley, vegetable oil for frying, allspice, salt, pepper.

Filling: In a saucepan put the vegetables - potatoes, onions, carrots, add the veal and spices. Boil until tender. Meat, onions and carrots separately skip through the meat grinder, mix well.

Dough: potato mash, salt. Form the mass of plump cake on the middle put spoon stuffing, cover the same from above cake. Potato patty rolled in flour and fried in vegetable oil. Soft zrazy like cakes, but is softer and has a slightly different, potato taste. Try it, and you will also fall in love with them as a family.

Pies with meat - tips experienced cooks

- To low-fat ground beef was more complete, you can enhance its flavor by using bouillon cube. Dissolve a cube in a small amount of water and pour into the stuffing, the stuffing will not only rich, but more juicy.

- Often taken for stuffing boiled beef. To it turned soft and tender, you can be preset (e.g., overnight) wipe dry raw piece of meat mustard. Before boiling or frying Rinse the meat under the tap.

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Delicious meat pies

This recipe is delicious meat pies is very simple. The dough turns air, juicy meat, and most importantly very quickly!

  • Wheat flour 600 grams
  • Milk 90 grams
  • Butter 70 Grams
  • Eggs 5 Pieces
  • 1 teaspoon salt
  • Sugar 2 tbsp. spoons
  • Mince 500 gram
  • Onion 1 Each

1. First the yeast should be diluted in 100 ml of warm water and left for 15 minutes so that they came.

2. Melt in 90 ml of warm milk 70 c. butter. Then add the eggs and sugar and mix well.

3. sieved flour and salt portions enter into the egg-milk mass. Knead a soft dough. This dough should slightly stick to the hands.

4. Knead the dough into a ball, cover with cling film and leave to rise 1-1.5 hours, as a result of the volume of the test will be doubled.

5. Prepare the stuffing. Onions grate or chop with a knife, add to stuffing. Then add the egg and 2 tablespoons milk, salt and pepper to taste, and mix well again. Ready to remove the stuffing in the refrigerator for a while, until the dough rises. This recipe roast stuffing is not necessary, because the patties are more juicy.

6. When the dough has risen, put it on the table and re-knead a few minutes. Roll dough height of 0.7-1 cm, cut circles with a diameter of 8-10 cm. In the middle of each circle Spoon stuffing.

7. Then patty shape and place them on the tray, a distance of 3-4 cm from each other. Cover the pan with a towel and leave for 20 minutes for proofing.

8. Lubricate the egg patties and bake in a preheated 200 degree oven for 15-20 minutes prior to browning. Bon Appetit!

Simple meat pies in the oven

This morning I was playing the role of fairy-tale character. Guess what? Confident young woman with a brood of young children have already understood, about whom there is a speech. Yes, I played the role of the grandmother in a fairy tale "The Gingerbread Man." The house was what is called a ball Roll. Simply put, in the house at the same time co-existed hungry husband and an empty fridge, which was languishing alone container with residues of minced meat. Well, what of it do? Neither cutlets not clocked or not spechesh casserole. The ideal solution would be meat pies. Here are just forgot to buy flour yesterday. Pomelo I of the barn, scratched on the bottom of the barrel, peretryahnul all jars and bags, and I typed exactly 160 grams of flour - 1 cup. I kneaded the dough bun, toppings ready, and left me eight patties. What? The whole pan. And my husband and children have enough. I hasten to quickly share with you how to cook so soft, downy meat pies in the oven, a step by step recipe with photos, for the same novices like myself. I hope you all like it. Personally, I got double the pleasure: and because the family fed delicious, and because the dough was nice to deal with, plus not tired at all. Now I know that baking pies - quite dreary task. Because when they were little, then cook them quickly and easily. I give the calculation of products on one baking sheet, but if you need to bake two, three or four of the pan, simply multiply the number of ingredients on a number of trays.

Ingredients for baking pies 1:

  • Flour 160 grams (1 faceted glass 250 ml)
  • Vegetable oil 25 ml (4 tablespoons)
  • Sugar - 1/3 tablespoon
  • Salt - 1/3 tsp
  • Water - 100 mL
  • Yeast - 1/3 standard sachet bystrodeystuyuschih weighing 11 g yeast
  • Meat - 200 grams,
  • Onion - 100 grams,
  • Vegetable oil for frying
  • Salt and pepper to taste
  • 1 egg yolk for greasing pies.

How to cook meat pies in the oven

Let's start with the dough. I just want to warn that the dough - just super! And kneading and cutting. Soft-soft. Just to get it, you need to strictly adhere to the proportions of the products. Measure out 100 ml of water. Take any cup, sypem the yeast and sugar, stir gently. Fill the third draw water. The rest set aside aside - we're on it then knead the dough.

After 20 minutes, the yeast will rise and you will see such a sight.

We pour the flour into a bowl, pour the yeast. The remaining water rinse the cup out of the yeast, so that nothing is going to emit, sypem salt, pour the oil and begin to knead the dough.

First, it may be sticky. We do not pay attention! Mesim quietly, stretching and folding the dough with both hands. Five minutes later, it will cease to stick. Continue to knead, and after only a couple of minutes there joyful feeling: Wow, what a pleasant dough! Soft, live, non-stick, even the air some. That's just in this moment you can put the dough to rise. I always grease the bowl with a few drops of vegetable oil and then crumble it bun. Since the dough is not guaranteed zavetritsya.

Next, I cover the bowl with a lid and leave until the increase in volume by half. If in a warm place will be put, the dough rise for half an hour. Just as we need to make the stuffing.

For stuffing meat raw need to scroll through a meat grinder. I miss that step, because I have already prepared the stuffing.

Onions finely cut, the pan pour vegetable oil (2-3 tablespoons) pour onion and fry, stirring, until golden brown. As you can see in the photo.

Then spread to the same pan stuffing, mix with onions and fry for five minutes, until mince changes color. Then fill it with a quarter cup of water, stir, diminish the fire and simmer without a lid, until all the liquid has evaporated. Then salt and pepper to taste. Filling is ready. It turns out very juicy. And in the meat pies this - the main thing.

The finished dough is spread on the board. It is so rib, soft and non-stick that does not require a signature board with flour. Roll out dough sausage and mark up the knife incision. I told you that from the 1 cup flour dough goes into 8 patties. So you can first visually divide the dough in half, then each half is still half and half again. Get 8 pieces. Cuts do.

Of the resulting pieces roll off rolls. To put the dough on the board, to delay and select from the edges and the center of the wrap. So do 3-4 times.

Roll bun is not required. Actually, I have long ceased to use a rolling pin. Just take a roll in the palm and fingers to stretch the edges.

It turns round cake. It put the meat filling. Two heaped teaspoons.

Now, how to dazzle the cake. You must first capture the cake with two edges and pull them in the middle. Then pinch the edges. Zaschipyvaem hard. But you must have felt, how cool the dough sticks together. When baking me a pie, no not sold! These are produced cakes.

We put them on the pan, the laid baking paper seam down.

Cover with a towel and give stand for 20 minutes. Do not skip this step! It is called proofing. It is thanks to him cakes are obtained by such air.

Meanwhile Preheat the oven to 180 degrees. Take an egg and two cups. We need to separate the yolk from the protein. The yolk cup refill 1 tablespoon of water and stir until uniform. Why is it better to mix the yolk with the water? Because then the pastry is not too darken in the oven, and the gloss will be the same as you see in the photo. The resulting mixture was applied to the surface of pies brush. I use ordinary - one borrowed children.

Pies put in the preheated oven and bake for 20-25 minutes until it browns.

All 42 comments to the recipe

The recipe is written very interesting and appetizing, do not know how to prepare yeast dough, but your recipe definitely try, spoil food, ruin so))))

Oksana, I wish you did not mess up! Let the cakes will turn out! :))

Irina, thanks for the good recipe. Very pleased with the fact that on 8 patties, rather than the entire wedding!

Bake yeast dough relatively recently, perhaps a couple of years. All the while experimenting with recipes from different sources.

Your recipe captivated by simplicity and a minimum of ingredients. No eggs, sour cream, yogurt or milk; There's even a part of the oil - vegetable, and so it is something, in contrast to the cream, always in the house, run to the store does not have. I decided to try.

When cakes are baked, and I bit into the first piece, then could only mutter in amazement: "Good Lord! This is what we need! "

Later, when the pies tasted and my finicky households, it became clear that it was a hit!

From now on - no more messing around with heated milk or melt butter. The dough is kneaded almost at the moment (if appropriate to say so on the yeast). And you can not even lubricate the surface of the yolk patties - they are so wonderful girlish matte rosy.

And yes - no more searching for the "best" recipe, because it has already been found)))!

Hello! Could you say how much yeast is necessary for such a number of ingredients? Written 1/3 bag, how much it? tea spoon? half a teaspoon?

One and a half teaspoons.

Cakes were very tasty! And one prescription for baking - the most it. Thank you!

Hello. I measure out all the prescription, long kneading, but the dough is still sticky. In what may be a catch? How to fix?

Add another spoonful of vegetable oil. Stick will not be accurate.

Thank you for the great recipe. Today has made and was very pleased.

Natalia, very happy 🙂

I do not know how you kneaded "for five minutes, and the dough ceases to stick." Of your dough ingredients is not obtained even at the cam, stupidly half remains in the hands of half the walls of the bowl. Add more flour Zhmenya and turned on the number of normal.

Meat took 400 grams (twice !!) turned out exactly 8 patties, and the dough is very thin.

And by the way, "a baking" is not 8 pieces, it fits easily in 2 times more. But with the amount of ingredients that you have more and will not work.

Thanks for the recipe, the dough is really very soft, but count the components are not modified.

Thank you for the recipe. Wife admired the remarkable test.

A pound of flour, and a kilogram of minced happened exactly 2 baking pies.

I do not know, do not do so, but the pies oak, did everything exactly as prescribed, I was disappointed as recipes already tried once only poluchilos.Mozhet business in leaps and bounds?

Yes, I forgot to say at the expense of dough, the dough is really super, tinker with it a lot of fun! But, alas, something did not work ...

Baked twice in your recipe, firstly in a large glass muki- 364gr, or thereabouts, not 160g. Knead not 2, but 15 minutes until it fell off his hands, flour was added and the oil ,. In short came to his recipe, and if you give the recipe check

in a glass of 250 ml flour 160 grams, has a standard table of measures and we use it when we publish recipes. Here is the table: And if you take it as a basis, the dough get soft, supple, perfectly suitable for modeling and cakes out of it obtained air and very, very tasty.

Everything went really well! The dough does not stick and is very soft. Thank you for the recipe

Cooking pies recently and honestly want to tell you that the ingredients for the test is clearly a mistake. Well, do not rise nor 20, nor 40, nor an hour, the dough, in which 1/3 of the bag of yeast. And so it happened, while preparing the filling, with nothing happened test, as he was a little sticky bun and left, no matter how much to flour and butter, I did not add. Trying to stretch it as you're here, so still a couple of pies to bake the sample, did not work. All hands in the dough pieces are broken and as a result, has thrown in the trash, and regretted that so much baggage. She took out an old recipe times great-grandmother, and lo and behold, all at once turned. Probably affected milk and eggs, which is not in your recipe, but can the proper amount of yeast.

Yeast need about 5 grams. All perfectly rises, the dough airy, light, supple, exactly as the author writes.

For those who have the dough hard work - you probably forgot to add water. There third breed yeast 100 ml, and then the remaining two-thirds of the dough pouring.

Surprised that you can cook as quickly and conveniently cakes, without any hassle, and even without milk, butter and eggs. The best recipe is exactly what I was looking for, thank you very much to the author, finally I get the real cakes. Ideal for beginners.

Dough badly stuck to his hands, although crumpling it for 20-30 minutes, already tired hands. It received very little! What there 8 patties. Moreover lozhila ingredients in 2 times more. It has not risen even half (standing on the warm stove) for a half hour. And so at least something to do with it, we had to pour more oil. Something like a blind man. However, there is here and a plus! Dough, oddly delicious! Maybe it should finalize ?!

Pies are delicious, the batter - super! Thank you for the recipe.

Irina, thanks for the recipe, cook patties three times, a total of 24 units at a time, everything is absolutely a prescription, and everything goes just fine! The main thing you have correctly written-just follow the recipe, I weighed everything, the result not only valued my domashnimi.Esche thank you again! The recipe is now in my culinary notebook, where I write only exclusive.

Elena, thank you very much! So nice to read 🙂

The dough is super! Thanks for the recipe! Pies are obtained very vkusnye.Davno cook this recipe with different fillings. Very rare, but still happens that the pies are revealed during baking, but it is due to the fact that I put a lot of the rest of the recipe nachinki.A wonderful!

Marina, thanks for the tip!

Irina! Thank you as always for a simple, "modified" recipe. For me the important thing is that lean. Now, to bake cakes using this recipe, but also to zharenyh- your- with boiling water. Thank you

Elena, thank you! 🙂

Irina! Dough terrible stick to hands, to the bowl. Add the butter, nothing has changed. After baking the dough is rigid, tasteless, dry. At 180 in a preheated oven for 20-25 minutes they are still raw. Filling too terrible. Dry, falls out of the patties. You obviously something not taken into account in its recipe. The feeling that you yourself had never used, but simply to obum invented. Shorter thrown in the trash, "cakes".

Catherine, I'm sorry that you could not cakes. . ((Apparently, this is the first experience I remember what emotions arise when you take a prescription and is not at all what the pictures I find it difficult to understand why you are all so happened Recommend -.. Buy a small kitchen scale and weigh the ingredients for yeast test. Then many disappointments can be avoided. it so happens that the extra 10 grams of water can spoil everything. that's when you take the dough nesdobnoe, without eggs, milk and butter. since then it is imperative to follow the exact proportions. About stuffing. If even after as you fry in races itelnom oil onion and then mince filling you somehow crumbles (perhaps you its long held the pan, or the meat was cooked - I can only guess), then add to it a little flour - sprinkle the top right on the pan - literally .. a pinch, mix flour and bind the stuffing into a single mass of the taste is not affected As for the recipe, that I myself filmed So answer -.. proven recipe.

Good afternoon! Now I knead the dough, waiting to climb) And the question is: Does the paper need to lubricate itself ?? or so dry?

Irina! Check the amount of vegetable oil in the dough: I think it's the same all-4 teaspoons ....

Elena, I add 4 tablespoons. Then the dough is guaranteed to not stick to hands.

Irina! I "blurted out" ... three. Then he wondered. I looked up your table ... .zamesila on three spoons of oil. Another went to the lubrication of the hands. The dough is excellent. All 8 units eaten immediately. THANK YOU.

Elena, thank you! Myself love this dough. It is necessary to bake pies))

Everything turned out right the first time! Just the perfect recipe! Fairy cakes! Thank you Spasibische! And above all quick and easy! I do not need no milk or eggs!

Thank you so much for the recipe. Pies were very-ochen.No. I'm clearly a measure on the scale. Flour a little more glass, I've always thought (250gr.- 160 gr. Of flour). For the first time after reading the comments, I decided to check. Now let's see what they will be in the morning. Preferences: Carefully lay proportions have differences with the description. Good luck!

Pies are excellent and the next day.

All turned out delicious! And most importantly easy! Water replaces milk))

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